Banzai! Foodies!Gourmet Course

Gourmet Course

Gourmet Course scheduleGourmet trip

1Amakusa plaza hotel Orchid cafe

2Shirogahama Beach


4mio camino AMAKUSA/Sea cruise

5L'isola Terrace Amakusa

6Trattoria Via Centro


Amakusa plaza hotel Orchid cafe

This is a self-service café which reflects the image of Mediterranean. Please enjoy fancy breakfast using local ingredients from Amakusa since it opens from 7:00 am. Wi-fi, sockets and newspapers are available for customers. This café is convenient for a meeting or a moment before work.

All-you-can-eat buffet 800yen〜

Business hours

open all year round 7:00 - 20:00


Shirogahama Beach

This is a white sandy beach with a length of more than 500m and was listed as Japan’s 100 comfortable beach by Ministry of the Environment. This beach is well supplied with shower booths, bathrooms, changing rooms, coin lockers, drinking fountains and a promenade.

shower 100yen,locker 200yen,Rental:parasol 1,000yen,float 100yen〜



A well-known sushi restaurant with a star Michelin rating. Sushi with fresh ingredients from Amakusa is exquisite. We recommend that you make a reservation at least one month before your preferred date if you want to visit there on weekends.

Chef's choice 6,000yen〜

Business hours

Lunch 12:00 - 14:00
Dinner 18:00 - 21:00
Closed Monday


mio camino AMAKUSA/Sea cruise

On a sea-cruise tour called “Amakusa Pearl Line”, you go around 5 bridges (Amakusagokyou) which connects each island of Amakusa (From Amakusa bridge No.1 to Amakusa bridge No.5). You can enjoy a great view of islands and 5 bridges of Amakusa from a cruise ship. No need to worry about getting sick on the ship since the sea is always calm throughout the year.

Amakusa Gohashi cruising 30 minutes 1600yen/Dolphin watching 120 minutes 4800yen


L'isola Terrace Amakusa

You can enjoy a beautiful view from the spacious terrace and food such as lunch using local ingredients from Amakusa and “Salty bread” which is often covered in the media.


Trattoria Via Centro

You can enjoy real Italian food using local ingredients cooked by a chef who has a training experience in Italy. “Pasta with Seasonal Vegetables and Clams” has a great clam broth (dashi) and is a must-eat menu. We also recommend that you try “Amakusa Haiya Pork Grill” using specialty pork from Amakusa.

Pasta 1300yen